Photo: Jennifer Causey
You don't need to be vegan to love this rich and savory gravy. Vegetable stock, cremini mushrooms, and soy sauce combine for a meaty, umami-packed sauce. Trust us—you'll want to spoon this easy vegan gravy over everything from biscuits to mashed potatoes to even meatloaf!
How to Make It
Heat olive oil in a skillet over medium-high. Add shallots and mushrooms; sauté 8 minutes. Add sherry; cook 1 minute. Combine vegetable stock, flour, soy sauce, thyme, pepper, and salt; add to pan. Bring to a boil; cook 2 minutes or until thickened.