Tim Cebula

What Is Sumac—and How Do I Use It?

This Is the One Espresso Machine to Top Them All

How Much Beef Tenderloin Should I Cook for My Holiday Gathering?

What Happens When a Professional Foodie Can't Eat Anything?

This Meat Lover Went Vegan for a Month, and It Changed the Way He Ate

After Trying Almost Everything Else, I’m Testing Medical Marijuana Extracts for My Crohn’s Disease

6 Pantry Items California Chefs Always Keep on Hand

You Literally Can't Mess Up This 6-Ingredient Guacamole

6 Fuss-Free Ways to Cook Like a Californian

This Hollandise Has 70% Less Fat Than the Original

The 6 Ingredients You Need to Make a Great Risotto

8 Spring Cookbooks With Recipes You'll Want to Make Right Now

There Are No Shortcuts When It Comes to Caramelized Onions

Why This Ancient Method Makes Incredible Steam-Baked Fish

6 Ways to Pair Chicken & Rice From Around the World

What's the Difference Between Searing, Sautéing, and Pan-Frying?

5 Ways to Banish the Winter Blahs in the Kitchen

6 Essential Ingredients for Perfect Crispy Oven-Fried Chicken

Our 8 Favorite Healthy Food Trends for 2018

6 Spices to Boost Your Body’s Health—Plus Ways to Use Them

Easy Stuffed Pork Loin in 4 Steps

The 5 Easiest Mistakes to Make When Cooking for a Crowd

Why Food Temperature Matters