Enjoy tacos while also keeping your weeknight dinner fast, easy, and mess-free. All you need is a sheet pan, food processor, and bowl for this vegan recipe. Richly spiced chipotle tofu gets delectably chewy while brightly colored veggies sear for a flavorful taco filling that is sure to be a new member of your weekly recipe rotation.
How to Make It
Step 1
Preheat the oven to 425 F.
Step 2
In a food processor, blend the first 10 ingredients (chipotle peppers through sugar) until a thick paste forms. Gently toss the tofu cubes with the chipotle sauce and spread on 1/3 of a parchment paper lined baking sheet.
Step 3
Arrange the bell pepper slices and onion wedges on the remaining area of the baking sheet. Bake for 30 minutes.
Step 4
Divide the chipotle tofu and vegetables amongst the tortillas, squeezing a lime wedge atop just before serving.
