Photo: Caitlin Bensel
This mustard-chive vinaigrette is a fun departure from a classic vinaigrette recipe. The use of lemon juice, Dijon mustard, and chives transforms this dressing into a light and tangy sauce that's perfect for salads or marinades.
How to Make It
Combine olive oil, lemon juice, chives, Dijon mustard, salt, and pepper in a jar. Seal lid; shake well for 30 seconds or until blended.
