Photo: Ivan Yeh
We partnered up with Seth Piracci, owner of The Starliner bar in Brooklyn, New York, to create a better-for-you alternative to green Guinness for your upcoming St. Patty’s Day party.
How to Make It
Step 1
In a shallow bowl, mix matcha in water with a whisk until a thin layer of foam forms over the top and there are no clumps. Add lemon juice.
Step 2
Pour the matcha mixture into a pint glass, and SLOWLY top with beer to prevent the heavy foam from overflowing.