How to Prepare Swiss Chard

April 01, 2012
Credit: Photo: Randy Mayor
Ribbons of this earthy, nutrient-packed plant are easy to handle and ideal for wilting down to a silky texture. For easy prep, follow a few simple steps.
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A Great Leaf: Swiss Chard

Credit: Photo: Randy Mayor
Spring is springing and cooks are cooking—Swiss chard! But, before you bust out these beautiful greens, there are a few things we think you should know.
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Step 1

Credit: Photo: Randy Mayor
Wash leaves in a sink or large bowl of water until free of grit. Drain and pat dry.

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Step 2

Credit: Photo: Randy Mayor
Fold each leaf in half lengthwise; cut out hard vein.
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Step 3

Credit: Photo: Randy Mayor
Stack a few trimmed leaves; roll up tightly like a cigar.

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Step 4

Credit: Photo: Randy Mayor
Slice across to form the ribbons.
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