How to Peel and Cut Butternut Squash

Shaped like a bowling pin―long, cylindrical, and bulbous at the base―this winter vegetable is a cold-weather staple. Its bright orange flesh has a slightly sweet nuttiness that's similar to a sweet potato, and a texture that is even silkier. But to reach it, you must first remove the squash's thick, shiny skin. Cooking Light Test Kitchens Professional Mary Drennen finds that a sturdy serrated peeler works better than a paring knife. Follow her steps to peel and cut this squash with confidence.

For stability, use a sharp kitchen knife to cut one inch from the top and bottom of the squash, and discard.

Using a serrated peeler, peel away the thick skin until you reach the deeper orange flesh of the squash.