Photo: Jennifer Causey
For a fresh take on the traditional party dip, swap out your chickpeas and make this green pea hummus instead. We recommend serving this light and refreshing dip with fresh veggies or pita chips.
How to Make It
Place peas, parsley, tahini, 1/4 cup warm water, olive oil, lemon juice, salt, and garlic in a mini food processor; process until smooth. (Blend in more water, 1 Tbsp. at a time, if hummus is too thick.) Serve with raw vegetables.
