Gluten-Free Soup

Many of the recipes in this collection call for at least one broth variety. Broths may be made with or without gluten, so it is important to read labels to find a safe version. By law, companies have to list wheat on the label if it is found in any ingredient. If you are still unsure or the label is unclear, contact the manufacturer to find out more. But, don't worry about lurking gluten in our first recipe—there's no broth in the ingredient list for our Chunky Tomato-Fruit Gazpacho.

The mangoes, melons, and nectarines, along with the cucumber, give this gazpacho a sweet spin.

Spicy fresh ginger complements the sweet roasted winter squash and shallots in this easy recipe. Serve with a grilled cheese sandwich for a simple supper.

This recipe is truly a bowl full of comfort. Don't forget the bacon, green onion, and cheese topping.

*Remember to check for gluten in chicken broth.

Heat the broth mixture in the microwave to jump-start the cooking. While the broth mixture heats, sauté the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can also make this soup with gluten-free rotini or orzo.

*Remember to check for gluten in chicken broth and rotisserie chicken.

This fast-cooking stew is brimming with fish and mussels. Serve with a gluten-free French bread baguette to soak up the broth.

Serve this Mediterranean-inspired stew with mashed potatoes. Make and keep it warm in a Dutch oven or slow cooker.

Serve warm or at room temperature for a first course or with a salad for a light meal. Mint gives the dish a fresh flavor that everyone will love.

*Remember to check for gluten in chicken broth.

Cumin and fiery serrano chile infuse this simple soup as it cooks. For less heat, seed the chile first or use a milder pepper, such as jalapeño. You can also omit the chile altogether, if you prefer.

*Remember to check for gluten in chicken broth.

This stew recipe is an easy way to feed your family meat and veggies in one dish. Readers rave it's quick, easy, and consistently delicious.

*Remember to check for gluten in chicken broth.

This is a thick puree of carrots and sweet potatoes garnished with a zesty cranberry topping. Storing and transporting is easy: Place one cup soup, about one tablespoon relish, and 1 1/2 teaspoons parsley in separate containers. To serve, reheat the soup; combine the relish and parsley, and garnish. Crisp breadsticks and a small wedge of sharp cheddar cheese complete the meal.

*Remember to check for gluten in vegetable broth.

This is the ultimate meal for shellfish lovers, with shrimp, scallops, and mussels in a simple broth that highlights their natural flavor.

Olives, raisins, and capers make the stew reminiscent of picadillo. To streamline the preparation process, chop the potatoes and olives while the beef and vegetables simmer.

*Remember to check for gluten in beef broth.

Simple orange-infused crabmeat floats atop a rich, creamy soup. You’ll need a blender to make the soup; if it seems a little too thick, add 1 to 2 tablespoons more buttermilk.

*Remember to check for gluten in chicken broth.

This recipe is said to have originated in Brunswick County, Virginia, in the 1800s. We spiced it up with a little smoked Spanish paprika (available at gourmet specialty stores and some supermarkets).

*Remember to check for gluten in chicken broth.

With more than 50 stellar reviews, this traditional American chili recipe hits the spot. Like most chilis, this version tastes even better the next day.

*Remember to check for gluten in turkey Italian sausage.