Entertaining

Turn to simple, vibrant veggie sides to add color and texture to your holiday meal. The sprout, the bean, and the bitter green: the fresh flavors of green vegetables are an essential part of the Thanksgiving plate. But don't stop with just green veggies, try caramelized winter squash or crisp beans, citrus-flecked salad or a showstopping whole cauliflower. Potatoes shouldn't be the only veggies to get real estate on the Thanksgiving dinner table. 

Let's all be honest, while turkey may get all the Thanksgiving attention, the real stars of the meal are the side dishes. They spread on the dinner table, handed from guest to guest for a dollop of this or serving of that, and end up taking up the majority of your plate. Dishes like roasted vegetables, fluffy dressing, creamy mashed potatoes, airy rolls, seasonal salads, and the classic green bean casserole all combine to bring your Thanksgiving together. This collection of recipes allows you to easily stick with traditional flavors, or go a more adventurous route and opt for recipes like Chorizo and Roasted Poblano Wild Rice Stuffing or White Balsamic and Rosemary Cranberry Sauce.