Photo: Whitney Ott
Late-season cherry tomatoes and woodsy thyme bridge the seasons in this versatile condiment. Try it on everything from grilled chicken breasts to sautéed salmon and roasted pork tenderloin.
How to Make It
Combine olive oil, vinegar, pepper, salt, and garlic in a medium bowl; whisk until well blended. Stir in tomatoes, shallots, and thyme leaves.