.jpg%3Fitok%3DgQqnq0gW "1701w DIY Big Batch Clean Eating Granola")
We change up the traditional oat and nut combo with big flakes of fragrant, crispy coconut and starchy, nutty buckwheat groats. Look for blonde or pale-green groats; the toasted, chocolate-brown buckwheat can have a bitter flavor. You can also skip the buckwheat and add another 1⁄2 cup rolled oats. It’s amazing how little oil and sweetener you need (just 2 tablespoons each of oil and honey) to get beautifully browned granola. Let the sweetness come from fresh fruit or a drizzle of honey. Spoon over yogurt, sprinkle over fruit, or top a bowl of creamy overnight oats.
How to Make It
Preheat oven to 375°F.
2. Combine first 5 ingredients in a large bowl. Combine oil, honey, salt, and cinnamon in a bowl, stirring with a whisk. Add honey mixture to oat mixture; stir well to coat. Spread oat mixture in a single layer on a parchment paper-lined baking sheet. Bake at 375°F for 20 minutes or until golden, stirring once after 10 minutes. Cool completely.
