Photo: Jennifer Causey
Precooked brown rice brings this pilaf together in minutes. Turmeric gives the rice a deep golden hue, but you can omit it if you like.
How to Make It
Melt butter in a skillet over medium-high. Add almonds; cook 1 minute. Add coriander, turmeric, and rice; cook 1 minute, stirring constantly. Add stock and salt; bring to a simmer. Cover and cook 2 minutes or until liquid is absorbed. Stir in cilantro.