Photo: Colin Price
Homemade dressing comes together in minutes and is far healthier, cheaper, and fresher than bottled dressings with added sugars, chemicals, and fillers. Prep ahead and store in a covered jar or container in the refrigerator. If you're cooking for more than one, feel free to double or triple the dressing.
This recipe goes with: Spinach Salad with Roasted Sweet Potatoes, Winter Salad with Easy Herbed Pork Tenderloin, Roasted Salmon with Kale-Quinoa Salad
How to Make It
Step 1
Whisk together olive oil, lemon juice, orange juice, Dijon mustard, minced garlic, salt, and pepper. Refrigerate in an airtight container. Shake well before using.
Step 2
Note: Nutritional analysis is per Tbsp.