9 Foods That Will Be Trending in 2016

Want to know what the next zoodles, swoodles, and alternative pasta options will be? We do, too! Let's take a look at the foods that'll have us swooning in 2016.

Look for this sustainable superfood (including nori, kelp, arame, and kombu) in various guises: as snack chips, dehydrated flakes, or even sold fresh. It’s stocked with antioxidants and iodine, a vital nutrient you won’t find in many other food sources.

These sweet suckers fight tooth decay by neutralizing acidity in your mouth—a great after-meal treat for kids and adults alike.  

Loaded with potassium, zinc, magnesium, and electrolytes, this beverage is a lower-sugar alternative to soft drinks.

Tio Gazpacho gives you tasty chilled soup in a bottle.  

The perfect alternative to those with nut allergies who still want to reap the benefits of these delicious, spreadables, packed with protein and healthy fats.

The streetside trend of 2015 is coming to your local grocery store.

Recent studies indicate spicy foods are better for us than we ever knew.

The next likely successor to the sriracha throne, the sweet notes in this Korean hot sauce pretty much guarantee it’ll be a hit with American palates.

The gluten-free, low-cal alternative to traditional pastas.